On Tuesdays it’s poetry night, and every month there’s a special event to toast the opening of a model new arrival. There aren’t many Michelin-starred vegan joints around, so get pleasure from this one while you have the prospect. Taking inspiration from the time he spent in Asia, owner Travel & Leasuire News and chef Pietro Leeman plays with the food, producing different dishes from the same ingredient. Go for the tasting menus, if budget permits – the 11-course Zenith reveals you what the restaurant is all about.
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